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Quality Standards
Our
quality control personnel are well acquainted with following
Quality guidelines:
1. EU regulations - European Economy Committee
2. FDA - Food and Drug Administration
3. AQIS - Australian Quality International Systems microbiological
analysis
4. HACCP - Hazard Analysis Critical Control Points parameters
5. CA - Codex Alimentarus Body - FAO - WHO
6. SABS - South African Bureau of Standards
7. MS - Micro Spectrometry
8. LC - Liquid Chromatography analysis for antibiotic
test for shrimp
9. MS - Mass Spectro Phometry
10. HACCP - Hazard analysis and critical control points
11. NABL - National Accreditation Board for Testing
and Calibration Laboratories
12. B.R.C. - British Retail Consortium
Catch a man a fish, and you can sell it to him.
Teach a man to fish, and you ruin a wonderful business
opportunity.
Karl
Marx |
